BASIC MAYONNAISE DRESSING
1 tsp. wet mustard
1/2 C olive oil
1/2 tsp sea salt
1/2 C mayonnaise
1-2 tsp. miso
2 tsp. lemon juice
Blend in blender.
BASIC ITALIAN DRESSING
1 1/2 C olive oil
1/2 C apple cider vinegar
1 tsp. sea salt
1 tsp. Italian seasoning
Blend in blender.
BASIC TAHINI DRESSING
1 clove garlic, pressed
1/2 C flax oil
1/4 C lemon juice
1 tsp. dry mustard
1/4 C tahini
Blend in blender.
BASIC BALSAMIC VINAIGRETTE
1C olive oil
1/4 C balsamic vinegar
1/2 T dijon mustard
3 T filtered water
T agave
1clove fresh garlic
sea salt to taste
Blend all ingredients in a blender.
ORIENTAL DRESSING
4 T rice vinegar
2 T soy sauce
2 tsp. grated ginger
2 tsp. toasted sesame oil
2 tsp. green onions, finely chopped
1 clove garlic, peeled & mashed
1 tsp. honey
3/4 C olive oil
2 tsp. flax oil
Combine all ingredients in jar and shake or use blender.
LEMON ROSEMARY GARLIC DRESSING
1 C raw, organic apple cider vinegar
1 1/2 C pure water
1/2 C freshly squeezed lemon juice
2 T minced garlic
1/2 tsp. pepper
1/2 tsp. celery seed
6 T red onion, diced
2 T red pepper, diced
1 tsp. dill weed
2 T fresh parsley, minced
3 tsp. sea salt
2 T dried rosemary, crushed, or 4 T fresh rosemary, crushed
1 tsp. xanthan gum (thickener)
Blend first 12 ingredients, then xanthan gum; blend or shake well. Refrigerate
overnight. Try over diced chicken and mixed green salad
POPPY SEED GODDESS DRESSING
1 C mayonnaise (see homemade recipe below)
2 t lemon or lime juice
2 T homemade pesto sauce (see below)
1 T honey
2 t wet mustard
Mix all ingredients together. Adjust seasonings to taste. Will keep in refrigerator in a sealed mason jar for 2 days.
