2 large bunches kale, chopped and steamed
1/4 C olive oil
2-3 cloves garlic, minced
1 inch fresh ginger root, minced
2 t freshly grated lemon zest
sea salt to taste
Steam kale and allow to cool. Heat a large skillet on low and add olive oil, garlic, ginger, and lemon zest. Continue to heat on low for a few minutes until aromatic. Toss with remaining ingredients. Serve cold or warm.
Serves: 4
