This is a nice casserole that can be made with a variety of grains, such as brown rice and quinoa.
1 large onion, chopped
1/2 C raw tahini
1 T olive oil
1/4 t celery seed
1/2 t rosemary
1 t thyme
1 T onion powder
1 tsp .sea salt
1 T tamari
4 C cooked millet
Saute onion. Mix all ingredients well together. Place into an oiled glass pan. Bake at 350 degrees for about 30-40 minutes. Serve with Country-Style Gravy.
