1 head cauliflower, cut into florets
2 onions, cut into chunks or slices
5-8 red potatoes, cut into chunks or slices
2 butternut squash, peeled & cut into chunks or slices
3-4 leeks, cut into chunks or slices
3-4 peppers (red, green, yellow, or orange or a combination cut into chunks or slices).
Mix the following for the sauce:
1/2 C lemon or lime juice
1/2 C coconut oil
3 cloves garlic
1/2 t tarragon
In a large bowl, toss sauce with veggies. Arrange on cookie sheets or shallow baking dishes. Sprinkle with sea salt & pepper. Roast in 350 degree oven for 1 hour.
