(Use chard, kale, watercress, turnip tops, daikon or beet tops, comfrey, spinach, etc.)
Sauté lightly:
3 onions, minced
4 cloves garlic, minced
Blanch greens in water for 1-3 minutes. Drain and chop greens.
Add to garlic & onion mix. Season with Braggs Aminos & cayenne pepper. Warm in oven at 350 degrees for 20 minutes
