6 C shredded cabbage
1/4 C apple cider vinegar
1/4 C sliced almonds
1/4 C green onions, chopped
4 T black sesame seeds
1/4 – 1/2 C olive oil
sea salt to taste
1 T honey
Mix all ingredients. Adjust dressing ingredients to taste. Refrigerate for at least 1 hour before serving. Serves: 10
ALTERNATIVE: add sliced and halved red bell peppers for color
