6 med. tomatoes, quartered
2 lg cucumbers, chopped
1 small red onion, chopped
1 med. zucchini, chopped
3 med. garlic cloves, smashed
1 med. green bell pepper
2 T lemon juice
2 T olive oil
1 t sea salt
1/2 t cayenne pepper
1 t ground cumin seed
2 C vegetable stock or tomato juice
3/4 C chopped herbs: parsley, chives, basil
Prepare veggies in food processor. Add herbs, spices, oil and lemon juice. Blend in vegetable stock or tomato juice. Refrigerate at least 1 hour before serving. Serves: 4
