Salad:
10 c packed prewashed baby spinach leaves
1 medium Jicama peeled and cut into julienne strips, or larger
1 pint strawberries (sliced), or 1 large orange (peeled and cut in thirds)
½ c large size flakes of dried coconut
1/3-1/2 c sliced almonds
Dressing:
2 T apple cider vinegar
½ c olive oil
2 t honey
garlic
pinch salt
Blend dressing ingredients in a blender and lightly toss with rest of salad.
Decorate top of salad with ingredients set aside.
Serves about 6
Gently mix all salad ingredients in large bowl (put aside a little bit of each ingredient except spinach).
